Nutritional information *
-
Per serving
% RDA
-
Energy value
311 kcal
16 %
-
Fat
6,21 g
9 %
-
of which saturated
3,57 g
18 %
-
Carbohydrates
46,18 g
18 %
-
of which sugar
14,52 g
16 %
-
Protein
14,06 g
28 %
-
Fibers
7,2 g
?
-
More data
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Salt
1,18 g
20 %
-
Cholesterol
42 mg
?
-
sodium
471 mg
?
-
magnesium
61 mg
20 %
-
phosphorus
186 mg
23 %
-
potassium
1154 mg
58 %
-
calcium
102 mg
13 %
-
manganese
?
?
-
iron
3 mg
19 %
-
copper
0 mg
44 %
-
zinc
4 mg
26 %
-
selenium
12 µg
21 %
-
iodine
?
?
-
vitamin A
34 µg
4 %
-
beta-carotene
21283 µg
?
-
vitamin D
0 µg
9 %
-
vitamin E
1 mg
8 %
-
vitamin K
5 µg
6 %
-
vitamin C
6 mg
10 %
-
vitamin B1
0 mg
31 %
-
vitamin B2
0 mg
17 %
-
vitamin B3
3 mg
15 %
-
vitamin B5
?
?
-
vitamin B6
1 mg
29 %
-
vitamin B12
0 µg
35 %
-
vitamin B9
28 µg
14 %
-
Less data
* As an indication, before cooking, RDA of the EU.