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MARINATED ZUCCHINI AND SHRIMP WITH CURRY

Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost per serving: 2,08 €
Energy: 315 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and finely slice the shallots. Wash the zucchini, trim the ends, and cut them into very thin slices without peeling them. Arrange them in a shallow dish.
  • 2.   Prepare the marinade: mix olive oil, lemon juice, salt, pepper, curry powder, shallots, and parsley.
  • 3.   Place the shrimp on top of the zucchini. Pour the marinade over them. Cover the dish with plastic wrap. Let it marinate in the refrigerator for at least three hours.
  • 4.   Mix everything together just before serving.

Ingredients for servings

  • 2 pinch of parsley
  • 3 tablespoon of olive oil
  • 2 cl of lemon juice
  • 2 teaspoon of curry powder
  • 200 g of peeled shrimp
  • 2 shallots
  • 150 g of zucchini
  • 2 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    315 kcal
    16 %
  • Fat
    21,81 g
    31 %
  • of which saturated
    3,39 g
    17 %
  • Carbohydrates
    7,38 g
    3 %
  • of which sugar
    2,22 g
    2 %
  • Protein
    21,29 g
    43 %
  • Fibers
    2,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.