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SHRIMP CURRY AND WHITE RICE

Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Cost per serving: 1,02 €
Energy: 479 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the (frozen) shrimp in hot water for 5/10 minutes, then set aside.
    Cook the white rice for about 15 minutes.
  • 2.   Sauté the shrimp in butter, add pepper, salt, cumin, curry, and coriander.
    Cook for a few minutes.
    Add the coconut milk, cook.
  • 3.   Serve the rice using a cookie cutter and pour the coconut milk and shrimp sauce on top.

Ingredients for servings

  • 2 pinch of curry powder
  • 20 cl of coconut milk
  • 2 pinch of salt and pepper
  • 150 g of rice
  • 50 g of peeled shrimp

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    479 kcal
    24 %
  • Fat
    19,49 g
    28 %
  • of which saturated
    16,86 g
    84 %
  • Carbohydrates
    62,74 g
    24 %
  • of which sugar
    2,24 g
    2 %
  • Protein
    12,01 g
    24 %
  • Fibers
    1,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.