FRIJE

Instructions

• 1.   Cook the short pasta in a pot of salted boiling water according to the instructions on the package. They should be al dente.
• 2.   Meanwhile, heat 1 tablespoon of olive oil in a pan.
• 3.   Cook the salmon fillets in the pan, skin side down, for about 7 minutes on each side. Lightly season with salt and pepper, then remove from heat. Set aside.
• 4.   When the pasta is cooked, drain it in a colander, then transfer it to a container and let it cool.
• 5.   Remove the skin and bones from the cooked salmon fillets, then roughly chop them. Add them to the cooked pasta in the container.
• 6.   Cut the yellow lemon in half and squeeze it to extract its juice. Remove any seeds if necessary. Then, zest the lemon.
• 7.   Clean and pat dry the fresh parsley, then finely chop it.
• 8.   Add the grated lemon zest, lemon juice, and chopped parsley to the salmon pasta. Adjust the seasoning to your taste, then mix everything well.
• 9.   Serve this salmon pasta.

Nutritional information *