FRIJE

Name: Upside-Down Chicken Cordon Bleu
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 chicken cutlet; 100 g of flour; 1 egg; 100 g of breadcrumbs; 4 tablespoon of rapeseed oil; 4 slice of white ham; 4 slice of emmental

<< recipes

Upside-Down Chicken Cordon Bleu

Get the kids involved in the breading process by having them help coat the chicken cutlets. They'll love playing little chefs in the kitchen.

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Instructions

1. Place the 100g chicken cutlets between two sheets of plastic wrap and flatten them with a rolling pin.
2. Season the cutlets with salt and pepper on both sides.
3. Bread the cutlets by coating them in flour, then beaten egg, and finally breadcrumbs.
4. Preheat the broiler in the oven.
5. Refrigerate the breaded cutlets for 10 minutes.
6. Heat oil in a skillet over medium heat. Cook the cutlets until golden brown on both sides.
7. Arrange the cooked cutlets in a baking dish. Top each cutlet with a slice of ham and Swiss cheese. Place under the broiler until the cheese is melted and bubbly.