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Upside-Down Chicken Cordon Bleu

Get the kids involved in the breading process by having them help coat the chicken cutlets. They'll love playing little chefs in the kitchen.

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 489 kcal / serving

Instructions

  • 1.   Place the 100g chicken cutlets between two sheets of plastic wrap and flatten them with a rolling pin.
  • 2.   Season the cutlets with salt and pepper on both sides.
  • 3.   Bread the cutlets by coating them in flour, then beaten egg, and finally breadcrumbs.
  • 4.   Preheat the broiler in the oven.
  • 5.   Refrigerate the breaded cutlets for 10 minutes.
  • 6.   Heat oil in a skillet over medium heat. Cook the cutlets until golden brown on both sides.
  • 7.   Arrange the cooked cutlets in a baking dish. Top each cutlet with a slice of ham and Swiss cheese. Place under the broiler until the cheese is melted and bubbly.

Notes & Suggestions

  • This recipe can also be made with veal or turkey cutlets.
    Flattening the cutlets is not necessary.

Ingredients for servings

  • 4 chicken cutlets
  • 100 g of flour
  • 1 egg
  • 100 g of breadcrumbs
  • 4 tablespoon of rapeseed oil
  • 4 slice of white ham
  • 4 slice of emmental

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    489 kcal
    24 %
  • Fat
    18,78 g
    27 %
  • of which saturated
    2,49 g
    12 %
  • Carbohydrates
    34,65 g
    13 %
  • of which sugar
    2,34 g
    3 %
  • Protein
    42,69 g
    85 %
  • Fibers
    2,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.