FRIJE

Name: Pie with leeks and bacon.
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 short cut pastry; 6 leek; 1 onion; 125 g of smoked bacon; 25 g of butter; 4 egg; 12 cl of thick cream; 10 cl of milk

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Pie with leeks and bacon.

Course: Main course

Preparation: 10 minutes

Cooking: 35 minutes

Cost per serving: 1,13 €

Energy: 603 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180 ° (th 6)
2. In a frying pan, fry the bacon with the butter, add the chopped onion and the white part of the leeks cut into sticks.
3. Stir 10 minutes over medium heat and pour the cooled contents over the dough.
4. In a blender, mix eggs, cream and milk. Salt and pepper to your liking.
5. Pour the mixture over the leeks and cook for about 35 minutes.