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Leek and bacon tart.

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 1,54 €
Energy: 537 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F).
  • 2.   In a skillet, sauté the bacon with the butter, add the minced onion and the white part of the leeks cut into sticks.
  • 3.   Stir for 10 minutes over medium heat and pour the cooled mixture onto the pastry.
  • 4.   In a blender, mix the eggs, cream, and milk.
    Season with salt and pepper to taste.
  • 5.   Pour the mixture over the leeks and bake for about 35 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 6 leeks
  • 1 onion
  • 125 g of smoked bacon
  • 25 g of butter
  • 4 eggs
  • 12 cl of sour cream
  • 10 cl of milk

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    537 kcal
    27 %
  • Fat
    34,26 g
    49 %
  • of which saturated
    18,72 g
    94 %
  • Carbohydrates
    34,27 g
    13 %
  • of which sugar
    12,69 g
    14 %
  • Protein
    18,84 g
    38 %
  • Fibers
    6,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.