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Pie with leeks and bacon.

Course: Main course
Preparation: 10 minutes
Cooking: 35 minutes
Cost per serving: 1,13 €
Energy: 603 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 ° (th 6)
  • 2.   In a frying pan, fry the bacon with the butter, add the chopped onion and the white part of the leeks cut into sticks.
  • 3.   Stir 10 minutes over medium heat and pour the cooled contents over the dough.
  • 4.   In a blender, mix eggs, cream and milk. Salt and pepper to your liking.
  • 5.   Pour the mixture over the leeks and cook for about 35 minutes.

Questions

Reviews

tested may, 12 2021
tested mar., 06 2021
tested june, 02 2020
tested feb., 03 2020
tested jan., 06 2020
tested nov., 07 2019
may, 16 2019

Ingredients for servings

  • 6 leeks
  • 1 onion
  • 130 g of smoked bacon
  • 25 g of butter
  • 4 eggs
  • 12 cl of thick cream
  • 10 cl of milk

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    603 kcal
    30 %
  • Matières grasses
    39,17 g
    56 %
  • dont saturés
    21,63 g
    108 %
  • Glucides
    38,39 g
    15 %
  • dont sucres
    10,9 g
    12 %
  • Protéines
    21,07 g
    42 %
  • Fibres
    5,71 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.