FRIJE

Name: Stir-Fried Chinese Beef Noodles.
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of rump steak; 2 tablespoon of soy sauce; 1 tablespoon of fish sauce; 2 tablespoon of sesame oil; 300 g of Chinese noodle; 1 garlic clove; 1 fresh ginger; 1 onion; 0.5 red bell pepper; 200 g of snow pea

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Stir-Fried Chinese Beef Noodles.

With beef or "special won" vegetables, Chinese noodles are very easy to prepare. Put them on the menu more often!

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 3,57 €

Energy: 608 kcal / serving

Nutritional score:

Instructions

1. Slice the sirloin steak into thin strips.
2. Marinate them for 15 minutes with a mixture of soy sauce, fish sauce, and sesame oil.
3. Boil the Chinese noodles in water, then set aside for 5 minutes.
4. Finely chop the garlic clove, grate a 2 cm piece of peeled ginger, slice the onion and half a red bell pepper.
5. Heat a tablespoon of oil in a wok, stir-fry the onion, bell pepper, garlic, and ginger with the sirloin steak and its marinade, cook for 2 minutes over high heat.
6. Add the snow peas and drained noodles, stir-fry for 5 minutes over high heat.
7. Serve immediately.