FRIJE

Name: Chicken breasts à la montagnarde.
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 chicken breast; 60 g of emmental; 4 slice of cured ham; 1 onion; 20 g of butter; 150 g of button mushroom; 300 g of Thai rice; 100 g of pea

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Chicken breasts à la montagnarde.

Chicken breasts baked in the oven with cheese and ham, served with mushroom rice. Can also be made with leftover raclette cheese.

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 2,51 €

Energy: 656 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the chicken breasts lengthwise without separating them.
3. Season the inside with salt and pepper, place a slice of Emmental cheese (about 15g each) inside, close them back up, and wrap them with a slice of country ham, securing with a toothpick.
4. (Optional: Heat a tablespoon of oil in a pan, brown the chicken breasts over high heat.)
5. Place the chicken breasts in a roasting dish and bake for 20 minutes.
6. Meanwhile, melt the minced onion in 20g of butter.
7. Add the sliced button mushrooms, season with salt, and cook until they release their water.
8. Add the rice, and pour in twice its volume of water.
9. After 15 minutes of cooking, add the peas and cook for another 10 minutes.
10. Serve the rice with the chicken breasts.