FRIJE

Instructions

• 1.   Preheat the oven to 210 °C (425 °F) and take the pastry out of the refrigerator 5 minutes before using.
• 2.   Unroll the pastry, place it in the pie dish, and prick it in several places with a fork.
• 3.   Meanwhile, score the tomatoes with a cross, blanch them, peel them, remove the seeds, and chop them, then drain.
• 4.   Cut the ham into cubes.
• 5.   In a bowl, whisk the eggs with the cream, grated Comté cheese, and softened butter.
• 6.   Add the ham, tomatoes, salt, and pepper.
• 7.   Spread a thin layer of mustard on the bottom of the pastry, and fill the dish with the mixture.
• 8.   Bake for 20 minutes in the oven.

Nutritional information *