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Rabbit in gibelotte, in the style of my grandmother.
Course: Main course
Preparation time: 15 minutes
Cooking time: 50 minutes
Cost per serving: 4,57 €
Instructions
- 1. Cook the rabbit pieces with an onion.
- 2. Sprinkle with flour.
- 3. Add the glass of white wine, salt and pepper, and the bouquet garni.
- 4. Stir and let simmer gently for about 40 minutes, checking that it doesn't stick.
- 5. Boil the hard-boiled eggs, add them to the pot with the sausages cut into pieces of about 1 cm and the mushrooms, previously drained.
- 6. Finish cooking for about 10 minutes.
Ingredients for servings
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4 rabbit loins -
2 rabbit legs -
2 eggs -
4 Strasbourg sausages -
1 canned mushroom -
1 onion -
1 tablespoon of flour -
1 glass of dry white wine -
1 salt and pepper
Rates
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Nutritional information *
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Per serving% RDA
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Energy value??
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Fat??
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of which saturated??
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Carbohydrates??
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of which sugar??
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Fibers??
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More data
* As an indication, before cooking, RDA of the EU.