<< recipes
Share
Rabbit in gibelotte, in the style of my grandmother.
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 50 minutes
Cost per serving: 4,57 €
Energy: 279 kcal / serving
Instructions
- 1. Cook the rabbit pieces with an onion.
- 2. Sprinkle with flour.
- 3. Add the glass of white wine, salt and pepper, and the bouquet garni.
- 4. Stir and let simmer gently for about 40 minutes, checking that it doesn't stick.
- 5. Boil the hard-boiled eggs, add them to the pot with the sausages cut into pieces of about 1 cm and the mushrooms, previously drained.
- 6. Finish cooking for about 10 minutes.
Ingredients for servings
-
4 rabbit loins -
2 rabbit legs -
2 eggs -
4 Strasbourg sausages -
1 canned mushroom -
1 onion -
1 tablespoon of flour -
1 glass of dry white wine -
1 salt and pepper
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value279 kcal14 %
-
Fat17,61 g25 %
-
of which saturated7,05 g35 %
-
Carbohydrates4 g2 %
-
of which sugar2,17 g2 %
-
Protein20,65 g41 %
-
Fibers1,71 g?
-
More data
* As an indication, before cooking, RDA of the EU.