FRIJE

Instructions

• 1.   Sauté the meat cut into cubes and the bacon.
• 2.   Add the sliced onions, salt and pepper, and add the paprika.
• 3.   Add water (half the height of the meat).
• 4.   Cover and simmer for 1 hour.
• 5.   Add the potatoes cut into pieces (make sure there is enough juice, approximately the height of the meat).
• 6.   Cook for another 30 to 40 minutes (to cook the potatoes).
• 7.   Add the sour cream when serving.

Notes & Suggestions

• It is possible to make this dish more quickly in a pressure cooker.
  Melt butter (30 g) before adding onions and meat to cook. Season with salt, pepper, and add the paprika. Cover with a glass of water, close the pressure cooker and cook for 35 minutes from the start of the valve rotation.
  Open the pressure cooker, add peeled potatoes placed in the basket. Close and cook for another 10 minutes from the start of the valve rotation.
  Serve after adding the sour cream.