FRIJE

Name: Turkey skewers with spring onions and rice.
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 500 g of turkey cutlet; 1 bunch of green onion; 2 shallot; 20 g of butter; 15 cl of dry white wine; 20 cl of heavy cream; 6 sprig of fresh tarragon; 1 tablespoon of olive oil; 1 salt and pepper

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Turkey skewers with spring onions and rice.

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,97 €

Energy: 392 kcal / serving

Nutritional score:

Instructions

1. Cut the turkey escalopes into strips.
2. Thread the turkey strips onto skewers, alternating with spring onions cut into quarters lengthwise.
3. Sauté the skewers in olive oil for 10 minutes, turning frequently.
4. Cook the rice.
5. Remove the skewers from the pan.
Sauté 2 finely chopped shallots in 20g of butter, without browning.
6. Pour in dry white wine, boil until the liquid evaporates.
7. Add the heavy cream and finely chopped tarragon leaves.
8. Bring to a boil, season with salt and pepper.
9. Serve the skewers with the sauce and rice.