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Artichokes à la barigoule.

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost per serving: 1,67 €
Energy: 332 kcal / serving
Nutritional score:

Instructions

  • 1.   Clean the artichokes under water and cut them in half.
    Remove the choke.
  • 2.   Peel and slice the onions.
  • 3.   Sauté the onions and bacon in a pressure cooker.
  • 4.   Place the artichokes on top.
  • 5.   Pour the diluted tomato paste and wine over them.
  • 6.   Cook covered for 20 minutes after the pressure cooker reaches pressure, on very low heat.

Ingredients for servings

  • 4 artichokes
  • 1 onion
  • 200 g of smoked bacon
  • 1 glass of white wine
  • 1 glass of water
  • 1 tablespoon of tomato paste

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    332 kcal
    17 %
  • Fat
    12,03 g
    17 %
  • of which saturated
    4,17 g
    21 %
  • Carbohydrates
    18,95 g
    7 %
  • of which sugar
    6,08 g
    7 %
  • Protein
    18,47 g
    37 %
  • Fibers
    17,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.