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Creamy Rice Pudding with Companion

Companion Winter Child
Course: Dessert
Preparation time: 5 minutes
Cooking time: 40 minutes
Cost per serving: 0,30 €

Instructions

  • 1.   In the robot with the mixer attachment, add the milk, heavy cream, sugar, and vanilla extract. Cook at speed 3 at 95 °C for 8 minutes without the lid.
  • 2.   Then add the rice and cook at speed 3 at 95 °C for 30 minutes, still without the lid.
  • 3.   At the end of cooking, let the rice rest for about 30 minutes.
  • 4.   Transfer to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.

Notes & Suggestions

  • Tip: add a little orange blossom water or citrus zest.

Ingredients for servings

  • 160 g of round rice (dessert)
  • 1 liter of semi-skimmed milk
  • 50 g of light cream
  • 70 g of sugar
  • 1 tablespoon of vanilla flavor

Rates

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.