FRIJE

Name: Pork Kidneys with Paris Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of pork kidney; 150 g of button mushroom; 4 garlic clove; 2 teaspoon of butter; 10 cl of dry white wine; 3 tablespoon of tomato coulis; 1 tablespoon of thyme; 5 parsley; 1 pinch of salt; 1 pinch of pepper

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Pork Kidneys with Paris Mushrooms

For a complete and tasty meal.

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Instructions

1. Step 1:
2. Cut the kidneys in half and remove the membrane with a thin knife, then devein them (or have them prepared by your butcher). Cut the kidneys into cubes.
3. Step 2:
4. Peel and mince the garlic. Chop the parsley.
5. Step 3:
6. Cook the kidneys for 3 minutes in a hot pan with a knob of butter, then brown them on all sides. Season with salt and pepper.
7. Step 4:
8. Rinse the mushrooms.
9. Step 5:
10. In another pan, brown the mushrooms with a knob of butter, then drizzle with white wine and let reduce over low heat for 10 minutes. Add the garlic, parsley, thyme, and tomato sauce.
11. Step 6:
12. Mix well and then add the kidneys.
13. Step 7:
14. Let cook over low heat for 10 minutes.
15. Step 8:
16. Serve with rice or a green salad.