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Salted Pork with Lentils in the Companion
Instructions
- 1. Peel the carrots and onion, cut them into pieces. Cut the pork belly into 4 long slices. In the robot equipped with the ultrablade chopper, put the onion and mix at speed 11 for 10 seconds.
- 2. Replace the blade with the mixer. Add the carrots, oil and start the simmer program P1 at 130 °C for 5 minutes.
- 3. At the end of the program, add the lentils, pork belly, sausages, veal stock, bay leaf and 400ml of water. Lock the lid without the cap and start the simmer program P2 at 100°C for 45 minutes. Add 1 tablespoon of cornstarch 5 minutes before the end of cooking. Serve hot.
Notes & Suggestions
- For an express version, sauté 1 onion in the robot, add 125g of canned lentils, 2 sausages and start cooking at speed 1 at 95 °C for 15 minutes.
Ingredients for servings
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250 g of dry lentil -
100 g of carrot -
50 g of onion -
5 cl of olive oil -
500 g of half-salt breast -
200 g of smoked sausage -
1 tablespoon of veal stock -
1 tablespoon of Cornstarch -
1 bay leaf -
800 ml of water
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value476 kcal24 %
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Fat27,67 g40 %
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of which saturated6,5 g32 %
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Carbohydrates36,24 g14 %
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of which sugar2,89 g3 %
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Protein24,69 g49 %
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Fibers5,7 g?
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More data
* As an indication, before cooking, RDA of the EU.