FRIJE

Instructions

• 1.   Peel the onion, cut it into quarters, then put it in the robot equipped with the ultrablade chopper. Mix at speed 11 for 10 seconds.
• 2.   Replace the blade with the mixer, add the oil and start the simmer program P1 at 130 °C for 5 minutes.
• 3.   Then add the paupiettes, tomato sauce, tarragon and chili. Season with salt and pepper. Then start the simmer program P2 at 100°C for 30 minutes.
• 4.   Serve hot.

Notes & Suggestions

• Tip: for Normandy-style paupiettes, replace the tomato sauce with broth and a little white wine, and add 250 g of mushrooms and 10 cl of cream.

Nutritional information *