FRIJE

Instructions

• 1.   Mix oil, water, mustard, salt, and pepper in a container.
• 2.   Cut the chicken breasts into cubes.
• 3.   Place them in a shallow dish and pour the oil-mustard mixture over them.
• 4.   Let marinate in the refrigerator for an hour, mixing regularly.
• 5.   Cut the pineapple slices into cubes.
• 6.   Clean, remove seeds, remove filaments, and cut the red pepper into pieces.
• 7.   Thread the marinated chicken, pineapple, and pepper onto wooden skewers, alternating them.
• 8.   Grill the skewers on the barbecue for about 15 minutes, until all sides of the chicken are golden brown.
• 9.   Serve hot with a homemade spicy sauce.