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Quiche Lorraine

Quiche
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,82 €
Energy: 450 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Beat the eggs in an omelette. Add the milk and then the heavy cream.
  • 3.   Incorporate the bacon bits and diced ham. Then add the grated cheese.
  • 4.   Season with salt, pepper, and nutmeg (according to your taste). Mix well.
  • 5.   Bake for 30 minutes, then broil for 15 minutes (with aluminum foil on top).

Ingredients for servings

  • 1 shortcrust pastry
  • 2 eggs
  • 200 ml of milk
  • 10 cl of thick sour cream
  • 100 g of smoked bacon
  • 100 g of ham cubes
  • 70 g of grated cheese
  • 1 salt and pepper
  • 1 nutmeg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    450 kcal
    22 %
  • Fat
    30,34 g
    43 %
  • of which saturated
    17,27 g
    86 %
  • Carbohydrates
    22,11 g
    9 %
  • of which sugar
    5,08 g
    6 %
  • Protein
    21,2 g
    42 %
  • Fibers
    0,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.