FRIJE

Instructions

• 1.   Heat a large pot of salted water. Bring to a boil and add the pasta. Cook until al dente.
• 2.   Meanwhile, peel the shrimp (you can cut them in half to mix them more easily with the pasta). In a sauté pan, add a spoonful of curry. When the curry starts to heat up, pour in the coconut milk.
• 3.   Let it simmer for 2 minutes over high heat, add the shrimp, mix gently, remove from heat and cover.
• 4.   Wash and chop the coriander leaves. Crush the cashews.
• 5.   Carefully drain the pasta, pour it into the sauté pan. Add the chopped coriander, salt and pepper.
• 6.   Divide the pasta into shallow bowls, sprinkle with cashew crumbs and serve immediately.

Notes & Suggestions

• Coriander is optional, as well as the cashews.
• You can serve it with wedges of lime.

Nutritional information *