FRIJE

Name: Two Cabbage Gratin
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 500 g of cauliflower; 500 g of broccoli; 100 g of smoked bacon; 100 g of ham cubes; 70 g of grated Gruyère cheese; 50 g of salted butter; 50 g of wheat flour; 0.5 liter of semi-skimmed milk; 1 pinch of salt and pepper; 2 tablespoon of breadcrumbs

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Two Cabbage Gratin

Gratin

Course: Main course

Preparation time: 25 minutes

Cooking time: 30 minutes

Cost per serving: 0,78 €

Energy: 304 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 425°F (210°C).
2. Separate the cauliflower and broccoli into small florets, then wash them.
3. Cook the cabbage in a pressure cooker for 8 minutes once it reaches pressure.
4. Prepare the béchamel sauce.
Easy microwave method: melt the butter (30 seconds to 1 minute on 900W); mix in the sifted flour; boil the milk (about 5 minutes on 900W) and gradually add it to the flour/butter mixture; mix well; microwave for another 1 minute 30 seconds to 2 minutes on 900W, stirring well and adding salt and pepper. Finally, add 35g of grated gruyère cheese.
5. Place the cabbage in a lightly buttered gratin dish, add the bacon lardons and diced ham. Pour the sauce over the top and sprinkle with the remaining grated gruyère cheese. Add a little breadcrumbs and a few knobs of butter.
6. Bake until the gratin is golden brown, then serve immediately.

Notes & Suggestions

You can also make a three cabbage gratin using 400g of each cabbage and adding one quarter of green cabbage.
It is also possible to make it without bacon lardons or diced ham as a side dish.