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Satay Sauce (Thailand)

Thai Public
Course: Other
Preparation time: 60 minutes
Cooking time: 30 minutes
Energy: 572 kcal / serving

Instructions

  • 1.   Heat the oil in the wok and sauté the peanuts, stirring, until they start to brown. Remove them, drain them on paper towels. Put them in a food processor with the chili peppers, garlic, onion, salt, lemon juice, and blend until a thick paste is obtained.
  • 2.   Remove the used oil, add 3 more tablespoons to the wok. Add the peanut paste and cook for one minute, stirring well. Add water, brown sugar, and shrimp paste, then stir well. Simmer gently, stirring constantly, until the mixture thickens.
  • 3.   Unused satay sauce can be stored, covered, in the refrigerator.

Ingredients for servings

  • 300 ml of peanut oil
  • 125 g of peanut
  • 6 chili peppers
  • 2 garlic cloves
  • 1 onion
  • 1 pinch of salt
  • 1 lemon
  • 250 ml of water
  • 3 tablespoon of brown sugar
  • 1 teaspoon of cooked peeled shrimp

Questions

  • Hello peanuts must be salty or unsalted? Appetizer ray?
    No answer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    572 kcal
    29 %
  • Fat
    55,89 g
    80 %
  • of which saturated
    9,17 g
    46 %
  • Carbohydrates
    12,38 g
    5 %
  • of which sugar
    9,13 g
    10 %
  • Protein
    5,58 g
    11 %
  • Fibers
    2,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.