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Pad Thai (Thai-style stir-fried noodles)

Thai Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 10 minutes
Energy: 411 kcal / serving

Instructions

  • 1.   Soak the rice noodles in hot water for 10 minutes, until they soften. Drain and set aside. Heat the oil in a wok or large skillet. When the oil is very hot, sauté the garlic, chili peppers, and pork, stirring constantly for 2 minutes.
  • 2.   Add the shrimp meat and cook for 3 minutes, stirring constantly. Add the scallions and noodles, cover, and cook for an additional minute.
  • 3.   Add the fish sauce, lime juice, sugar, and eggs. Mix well using tongs or wooden spoons, until everything is heated through.
  • 4.   Sprinkle with bean sprouts, cilantro, and peanuts. This dish is traditionally served with fried onions, brown sugar, and chopped peanuts.

Ingredients for servings

  • 250 g of rice noodle
  • 2 tablespoon of oil
  • 3 garlic cloves
  • 2 teaspoon of Cayenne pepper
  • 150 g of pork medallion
  • 100 g of peeled shrimp
  • 1 bunch of chives
  • 2 tablespoon of fish stock
  • 2 tablespoon of lemon juice
  • 2 teaspoon of brown sugar
  • 2 eggs
  • 1 glass of soybean sprout
  • 1 sprig of fresh coriander
  • ½ glass of peanut

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    411 kcal
    21 %
  • Fat
    11,57 g
    17 %
  • of which saturated
    2,35 g
    12 %
  • Carbohydrates
    54,65 g
    21 %
  • of which sugar
    2,43 g
    3 %
  • Protein
    21,04 g
    42 %
  • Fibers
    1,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.