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Carbonara Pasta

Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 0,43 €
Energy: 376 kcal / serving
Nutritional score:

Instructions

  • 1.   Fry the ham slices with the peeled and sliced onion in a pan without any fat.
  • 2.   Meanwhile, heat water for the pasta and add salt and a drizzle of oil.
  • 3.   Once the water is boiling, add the pasta.
  • 4.   Cook for 8 minutes, then drain.
  • 5.   Once the ham and onion are golden, add 1 tablespoon of fresh cream.
  • 6.   Mix everything together with the pasta.

Ingredients for servings

  • 100 g of ham cubes
  • 10 g of onion
  • 1 tablespoon of sour cream
  • 100 g of spaghetti
  • 1 pinch of salt
  • 2 tablespoon of sunflower oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    376 kcal
    19 %
  • Fat
    19,14 g
    27 %
  • of which saturated
    4,11 g
    21 %
  • Carbohydrates
    34,45 g
    13 %
  • of which sugar
    2,33 g
    3 %
  • Protein
    14,97 g
    30 %
  • Fibers
    1,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.