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Pasta carbonara
Italian
Bacon
Course:
Main course
Preparation:
10 minutes
Cooking:
10 minutes
Cost per serving:
0,78 €
Energy:
794 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1
. Cook the pasta in a large volume of boiling salted water.
2
. Mince the onions. Prepare the cream, egg yolks, salt and pepper in a bowl and mix.
3
. Fry the onions in the pan. As soon as they are golden, add the bacon.
4
. Remove the bacon from the heat as soon as they are golden and add them to the cream.
5
. Once pasta cooked al dente, drain and add the cream.
6
. Put back on the heat if the dish has cooled.
7
. Serve and good appetite!
Notes
You can also decorate your dish with mushrooms.
Questions
Hello, thank you for your recipe. For the quantity of dough, is it the raw weight? thank you for your reply.
Hello, this is the raw weight, it is 100g dry pasta / person. You can reduce to 80g / person if you want to reduce energy intake.
Yaron
le 14/10/2019
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Reviews
Guest86860
nov., 17 2022
Super !les enfants ce sont régalés
Guest84058
tested
dec., 19 2021
Guest80349
tested
apr., 05 2021
Guest74837
dec., 16 2020
Ce n'est pas des pâtes à la carbonara mais des pâtes à la crème et aux lardons.
Guest73295
tested
nov., 16 2020
Guest69409
tested
sep., 19 2020
Guest48095
jan., 29 2020
Je rajoute du jus de citron dans la sauce sa relève le bon goût
Guest34821
june, 13 2019
Jerome10
may, 22 2019
Momo69
apr., 25 2019
Guest11410
aug., 13 2018
Guest5198
mar., 07 2018
Sandrap
feb., 07 2018
Guest3332
jan., 21 2018
add a review
Ingredients for
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
servings
500
g
of pasta
50
cl
of thick cream
1
onion
250
g
of bacon
3
egg yolk
1
pinch
of salt
1
pinch
of pepper
Informations nutritionelles *
Par personne
% AJR
Valeur énergétique
794 kcal
40 %
Matières grasses
44,91 g
64 %
dont saturés
26,02 g
130 %
Glucides
69,82 g
27 %
dont sucres
5,66 g
6 %
Protéines
24,1 g
48 %
Fibres
3,55 g
n/a
Plus de données
Sel
1,48 g
25 %
Cholestérol
225 mg
n/a
sodium
610 mg
n/a
magnesium
75 mg
25 %
phosphore
323 mg
40 %
potassium
630 mg
31 %
calcium
114 mg
14 %
manganese
1 mg
44 %
iron
2 mg
13 %
copper
0 mg
46 %
zinc
3 mg
17 %
selenium
20 µg
36 %
iode
33 µg
22 %
vitamine A
223 µg
28 %
beta-carotene
n/a
n/a
vitamine D
1 µg
16 %
vitamine E
1 mg
13 %
vitamine K
0 µg
0 %
vitamine C
2 mg
3 %
vitamine B1
0 mg
27 %
vitamine B2
0 mg
21 %
vitamine B3
4 mg
22 %
vitamine B5
1 mg
19 %
vitamine B6
0 mg
14 %
vitamine B12
1 µg
64 %
vitamine B9
71 µg
35 %
Moins de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.