FRIJE

Name: Pasta carbonara
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 500 g of pasta; 50 cl of thick cream; 1 onion; 250 g of bacon; 3 egg yolk; 1 pinch of salt; 1 pinch of pepper

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Pasta carbonara

Italian Bacon

Course: Main course

Preparation: 10 minutes

Cooking: 10 minutes

Cost per serving: 0,78 €

Energy: 794 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Cook the pasta in a large volume of boiling salted water.
2. Mince the onions. Prepare the cream, egg yolks, salt and pepper in a bowl and mix.
3. Fry the onions in the pan. As soon as they are golden, add the bacon.
4. Remove the bacon from the heat as soon as they are golden and add them to the cream.
5. Once pasta cooked al dente, drain and add the cream.
6. Put back on the heat if the dish has cooled.
7. Serve and good appetite!

Notes

You can also decorate your dish with mushrooms.

Questions

Hello, thank you for your recipe. For the quantity of dough, is it the raw weight? thank you for your reply.

Hello, this is the raw weight, it is 100g dry pasta / person. You can reduce to 80g / person if you want to reduce energy intake.

Yaron le 14/10/2019

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