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Carbonara Pasta

Italian Bacon Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,77 €
Energy: 796 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta in a large pot of salted boiling water.
  • 2.   Slice the onions.
    In a bowl, mix together the sour cream, egg yolks, salt, and pepper.
  • 3.   Sauté the onions in a frying pan. Once they are nicely browned, add the bacon.
  • 4.   Remove the bacon from the heat as soon as it is browned and add it to the cream mixture.
  • 5.   Once the pasta is cooked al dente, drain it and mix in the cream sauce.
  • 6.   Reheat the dish on the stove if it has cooled down.
  • 7.   Serve and enjoy!

Notes & Suggestions

  • You can also add mushrooms to your dish as a garnish.

Ingredients for servings

  • 500 g of pasta
  • 50 cl of sour cream
  • 1 onion
  • 250 g of bacon cube
  • 3 egg yolks
  • 1 pinch of salt
  • 1 pinch of pepper

Questions

  • Hello, thank you for your recipe. For the quantity of dough, is it the raw weight? thank you for your reply.
    Hello, this is the raw weight, it is 100g dry pasta / person. You can reduce to 80g / person if you want to reduce energy intake.
    Yaron le 14/10/2019
    Helpful answer

Rates (14)

  • nov., 17 2022
    Great! The kids loved it
  • dec., 16 2020
    These are not carbonara pasta but cream and bacon pasta.
  • jan., 29 2020
    I add lemon juice to the sauce, it enhances the good taste

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    796 kcal
    40 %
  • Fat
    44,55 g
    64 %
  • of which saturated
    24,89 g
    124 %
  • Carbohydrates
    70,45 g
    27 %
  • of which sugar
    6,14 g
    7 %
  • Protein
    24,29 g
    49 %
  • Fibers
    3,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.