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Potato, Tuna, and Corn Salad

Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 25 minutes
Cost per serving: 0,56 €
Energy: 342 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the potatoes in their skins for 25 minutes. Drain, let cool, and then cut into cubes.
  • 2.   In a salad bowl, mix the drained tuna, corn, mayonnaise, sliced pickles, and lemon juice.
  • 3.   Add the potatoes, season with salt and pepper, and then add the chopped chives.
    Mix well and refrigerate.

Ingredients for servings

  • 6 firm-fleshed potatoes
  • 1 canned tuna in oil (drained weight)
  • 2 tablespoon of mayonnaise
  • 6 pickles
  • 1 teaspoon of lemon juice
  • 1 sprig of chives
  • 1 corn (small can)

Rates (8)

  • Guest82003
    jul., 22 2021
    Great dish
  • Yacrau
    may, 18 2020
    Rice or potato???
  • Guest55793
    apr., 01 2020
    I tripled the amount of potatoes... we are big eaters! Otherwise perfect
  • Omaretflo
    jan., 21 2020
    The whole family loved it☺

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    342 kcal
    17 %
  • Fat
    9,11 g
    13 %
  • of which saturated
    1,09 g
    5 %
  • Carbohydrates
    47,42 g
    18 %
  • of which sugar
    3,87 g
    4 %
  • Protein
    13,11 g
    26 %
  • Fibers
    6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.