FRIJE

Name: Roquefort Baked Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 egg; 2 tablespoon of thick sour cream; 1 pinch of salt and pepper; 1 slice of Roquefort; 1 pinch of thyme or herbs from Provence

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Roquefort Baked Eggs

For egg lovers, those who don't have time, or simply for the foodies

Course: Side dish

Preparation time: 10 minutes

Cooking time: 10 minutes

Instructions

1. Preheat the oven to 180°C (350°F).
2. In each ramekin, place a tablespoon of heavy cream at the bottom. Season with salt.
3. Carefully crack an egg into each ramekin. Season with salt and pepper.
4. Make thin slices of Roquefort cheese and cover the surface, except for the egg yolk.
5. Finish by sprinkling with thyme (it pairs well with Roquefort), and bake for 10 minutes at 180°C (350°F) (note that it may vary slightly depending on the oven).

Ingredients for servings

2 eggs
2 tablespoon of thick sour cream
1 pinch of salt and pepper
1 slice of Roquefort
1 pinch of thyme or herbs from Provence

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Roquefort Baked Eggs

Instructions

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