Nutritional information *
-
Per serving
% RDA
-
Energy value
1003 kcal
50 %
-
Fat
55,65 g
79 %
-
of which saturated
29,62 g
148 %
-
Carbohydrates
31,9 g
12 %
-
of which sugar
?
?
-
Protein
33,01 g
66 %
-
Fibers
11,05 g
?
-
More data
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Salt
2,32 g
39 %
-
Cholesterol
131 mg
?
-
sodium
930 mg
?
-
magnesium
95 mg
32 %
-
phosphorus
860 mg
108 %
-
potassium
2606 mg
130 %
-
calcium
811 mg
101 %
-
manganese
0 mg
21 %
-
iron
3 mg
20 %
-
copper
1 mg
60 %
-
zinc
4 mg
27 %
-
selenium
?
?
-
iodine
?
?
-
vitamin A
376 µg
47 %
-
beta-carotene
2425 µg
?
-
vitamin D
0 µg
3 %
-
vitamin E
6 mg
56 %
-
vitamin K
?
?
-
vitamin C
51 mg
85 %
-
vitamin B1
1 mg
37 %
-
vitamin B2
1 mg
32 %
-
vitamin B3
5 mg
29 %
-
vitamin B5
4 mg
73 %
-
vitamin B6
1 mg
28 %
-
vitamin B12
2 µg
214 %
-
vitamin B9
411 µg
205 %
-
Less data
* As an indication, before cooking, RDA of the EU.