Name: Gratin of cauliflower with bacon
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 cauliflower; 3 potato; 100 g of bacon; 50 g of grated cheese; 50 cl of soy cream; 1 egg; 1 pinch of salt and pepper

Gratin of cauliflower with bacon

The happiness of tasting a delicious gratin of cauliflower! This recipe offers a variant with potatoes, bacon and Comté cheese. Add to that an egg and cream ... As much to tell you that in these conditions, everyone will love cauliflower, small and large! In summary, if you want your children (and parents) to eat cauliflower, test this recipe quickly, it is the success assured;)

Gratin Bacon

Course: Main course

Preparation: 20 minutes

Cooking: 35 minutes

Cost per serving: 1,57 €

Energy: 519 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Preheat the oven to th.7 (210 ° C).
2. Detach the cauliflower in bouquets. Peel the potatoes. Cook the cauliflower and the potatoes for 5 minutes in the pressure cooker or 15 minutes in the boiling water. In a bowl, mix the cream and the egg. Salt and pepper lightly.
3. Butter a baking dish. Then arrange the cauliflower, the sliced potatoes and the bacon. Rub off the preparation. Sprinkle with Gruyère on the gratin. Then bake for 15 minutes. Finish cooking by passing under the grill to brown the gratin surface.