The joy of enjoying a delicious cauliflower gratin! This recipe offers a variation with potatoes, bacon, and Comté cheese. Add an egg and some cream... Needless to say, everyone will love cauliflower in these conditions, both young and old! In summary, if you want your children (and the parents) to eat cauliflower, quickly try this recipe, it's guaranteed success ;)
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Cauliflower and Bacon Gratin
Instructions
- 1. Preheat the oven to 425°F (210°C).
- 2. Separate the cauliflower into florets. Peel the potatoes. Cook the cauliflower and potatoes for 5 minutes in a pressure cooker or 15 minutes in boiling water. In a bowl, mix the cream and egg. Season lightly with salt and pepper.
- 3. Butter an ovenproof dish. Then arrange the cauliflower, sliced potatoes, and bacon. Pour the mixture over everything. Sprinkle grated cheese on top of the gratin. Then bake for 15 minutes. Finish cooking by broiling to brown the surface of the gratin.
Ingredients for servings
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1 cauliflower -
3 potatoes -
100 g of bacon cube -
50 g of grated Gruyère cheese -
50 cl of soy cream -
1 egg -
1 pinch of salt and pepper
Rates (10)
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Very good
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I added nutmeg and garlic powder. I added a second egg. Oven 220 10 min
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Super delicious. I really like cauliflower
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I added 2 eggs
Nutritional information *
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Per serving% RDA
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Energy value480 kcal24 %
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Fat30,67 g44 %
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of which saturated7,2 g36 %
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Carbohydrates28,93 g11 %
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of which sugar5,6 g6 %
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Protein18,68 g37 %
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Fibers??
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More data
* As an indication, before cooking, RDA of the EU.