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Blanquette of chicken

Chicken
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Cost per serving: 2,49 €
Energy: 401 kcal / serving
Nutritional score:

Instructions

  • 1.   In a large saucepan, bring 1.5 liters of salted water to a boil with the chicken stock. When the water begins to boil, put in the chicken pieces and cook for fifteen minutes.
  • 2.   In a casserole melt 20 g butter, add onions and bacon, let simmer slowly.
  • 3.   Remove the chicken from the heat, add the pieces to the casserole and reserve the juice.
  • 4.   In a saucepan melt the rest of the butter, add the flour and stir for two minutes then gradually add half of the chicken's cooking juices to obtain a creamy sauce that is poured into the casserole, add the mushrooms of paris then salt and pepper.
  • 5.   Simmer on low heat for thirty minutes.
  • 6.   In a bowl whisk the water yolk with the crème fraîche and lemon juice.
  • 7.   To serve, drain vegetables and chicken with a slotted spoon, arrange in a warm serving dish.
  • 8.   Pour the contents of the bowl into the pan and mix for one minute over low heat, then cover the dish with this sauce, sprinkle with chives and serve immediately.

Questions

  • 1
    Hello when did you add the egg yolk thank you
    The egg is integrated in step 8
    Guest45202 le 05/11/2019
    Helpful answer

Reviews

tested jan., 28 2020
Super recette, je rajoutrai des carottes la prochaine fois.
sep., 03 2019
feb., 12 2019
.

Ingredients for servings

  • 600 g of chicken fillet
  • 400 g of canned mushrooms
  • 200 g of onion
  • 50 g of smoked bacon
  • 50 g of butter
  • 30 g of wheat flour
  • 1 chicken broth cube
  • 1 tablespoon of chives
  • 1 egg yolk
  • 1 lemon
  • 2 tablespoon of thick cream
  • 1 pinch of salt and pepper

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    401 kcal
    20 %
  • Matières grasses
    19,12 g
    27 %
  • dont saturés
    10,39 g
    52 %
  • Glucides
    12,53 g
    5 %
  • dont sucres
    5,91 g
    7 %
  • Protéines
    41,89 g
    84 %
  • Fibres
    3,86 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.