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Poutine sauce

Canadian
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes

Instructions

  • 1.   Heat the broth, fresh lemon juice, Dijon mustard, and brown sugar in a small saucepan.
  • 2.   In a small bowl, dissolve the cornstarch in cold water. Add to the broth mixture while whisking. Simmer until slightly thickened, season with pepper.
  • 3.   Place the fries in the bottom of a shallow plate, sprinkle with cheese. Pour the sauce over and enjoy. A real treat!

Ingredients for servings

  • 1 fresh cheddar
  • 1 French fries
  • 3 tablespoon of water
  • 1 pinch of pepper
  • 2 tablespoon of cornstarch
  • 2 teaspoon of brown sugar
  • 1 tablespoon of lemon juice
  • 2 teaspoon of Dijon mustard
  • 284 ml of consommé

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