FRIJE

Instructions

• 1.   In a pot of salted water, cook the potatoes until very tender. Drain.
• 2.   Using a masher, roughly mash the potatoes with at least 30 ml (2 tbsp) of butter. Using an electric mixer, blend the mixture into a smooth puree with the milk. Season with salt and pepper. Set aside.
• 3.   Place the rack in the center of the oven. Preheat the oven to 190°C (375°F).
• 4.   In a large skillet, brown the onion in the remaining butter. Add the meat and cook until browned. Season with salt and pepper. Remove from heat.
• 5.   Press the meat lightly into the bottom of a 20 cm (8-inch) square baking dish. Spread the corn over the meat, then spread the mashed potatoes on top. Sprinkle with paprika and parsley.
• 6.   Bake in the oven for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.