1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Roll out the puff pastry in a pie dish (do not remove the parchment paper).
3. Roast the mushrooms and bacon bits.
4. Spread the mushrooms and bacon bits on the puff pastry.
5. Beat the eggs with the cream and season with salt and pepper.
6. Sprinkle the grated cheese over the mixture.
7. Pour the egg/cream mixture over the preparation.
8. Bake for about half an hour and monitor the cooking process.
Ingredients for
servings
1
pure butter puff pastry
500g of
button mushroom
1
vegetarian bacon
200ml of
heavy cream
2
eggs
200g of
grated cheese
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
634 kcal
32 %
Fat
45,23 g
65 %
of which saturated
29,51 g
148 %
Carbohydrates
30,29 g
12 %
of which sugar
6,1 g
7 %
Protein
24,95 g
50 %
Fibers
2,73 g
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More data
Salt
1,48 g
25 %
Cholesterol
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sodium
589 mg
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magnesium
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Less data
* As an indication, before cooking, RDA of the EU.