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Budwig

Ideal breakfast

Course: Breakfast
Preparation time: 5 minutes

Instructions

  • 1.   Emulsify the soy yogurt with the oil and lemon.
  • 2.   Add the pollen and ground flax seeds. Serve with sliced strawberries sprinkled on top.

Notes & Suggestions

  • If you have a blender, blend and enjoy this recipe as a cream. Kids love it! And you can vary the recipe by using different spring fruits.

Ingredients for servings

  • 1 soy yogurt
  • 2 teaspoon of fresh pollen (freezing department store)
  • 2 teaspoon of walnut or linseed oil
  • 2 teaspoon of flaxseed
  • ½ lemon juice
  • 8 strawberries

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