FRIJE

Name: Salmon and Boursin Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry; 200 g of salmon; 150 g of Boursin; 3 egg; 20 cl of semi-liquid cream; 10 cl of semi-skimmed milk; 1 shallot; salt (according to taste); pepper (according to taste)

<< recipes

Salmon and Boursin Quiche

Quiche Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 40 minutes

Cost per serving: 1,71 €

Energy: 580 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 180°C (fan-assisted).

Line a pie dish with the pastry and prick the bottom with a fork. Chill in the fridge while preparing the filling.

Steam or pan-fry the salmon for a few minutes (or use it raw if it's smoked salmon), then roughly crumble it.

In a bowl, beat the eggs with the cream and milk. Add the Boursin cheese cut into pieces (it will melt during cooking). Lightly salt, generously pepper.

Arrange the salmon (and optionally the shallot) on the pastry base, then pour the filling over it.

Bake for 35 to 40 minutes, until the quiche is golden brown and puffed up.