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Madeleines marinated with mascarpone, white chocolate, and raspberries

Dessert Public
Course: Dessert
Preparation time: 10 minutes
Rest time: 30 minutes
Energy: 421 kcal / serving

Instructions

  • 1.   Break the madeleines into pieces, mix them with amaretto (or apple juice), and let them marinate for 30 minutes.
  • 2.   Chop 80g of white chocolate and melt it in a double boiler or in the microwave (at 600 W). Mix it with the mascarpone until you get a smooth cream.
  • 3.   Layer in glasses, alternating between layers of madeleines, cream, and raspberries.
  • 4.   Grate the remaining white chocolate on top and decorate with mint leaves. Serve.

Notes & Suggestions

  • Tip: Crush the mascarpone a bit with a fork, then work it with a flexible spatula while gradually adding the melted chocolate. If you use a whisk, your cream will be too runny.

Ingredients for servings

  • 25 g of raspberry (fresh or frozen)
  • 1 sprig of fresh mint
  • 250 g of mascarpone
  • 8 longue madeleine
  • 100 g of white chocolate
  • 1 tablespoon of Amaretto

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    421 kcal
    21 %
  • Fat
    32,99 g
    47 %
  • of which saturated
    21,4 g
    107 %
  • Carbohydrates
    18,66 g
    7 %
  • of which sugar
    18,2 g
    20 %
  • Protein
    4,37 g
    9 %
  • Fibers
    0,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference