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Zucchini gratin as a side dish

Gratin Accompaniment Zucchini Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 246 kcal / serving

Instructions

  • 1.   Cut thin slices of zucchini lengthwise.
  • 2.   Place a slice, add a drizzle of honey, a small portion of Parma ham, mozzarella, and basil.
  • 3.   Season with salt and pepper. Close with a second slice of zucchini and roll everything to form rolls.
  • 4.   Pour a base of tomato sauce into a gratin dish. Arrange the zucchini rolls on top.
  • 5.   Generously sprinkle with Parmesan and drizzle with olive oil. Bake at 180°C for 10 minutes.
  • 6.   Add a little Parmesan and fresh basil just before serving.

Ingredients for servings

  • ½ zucchinis
  • 3 slice of Parma ham
  • 1 mozzarella
  • 8 leaf of basil
  • 3 tablespoon of grated parmesan
  • 1 Espelette pepper
  • 2 tablespoon of fried tomato
  • 1 olive oil
  • 1 liquid honey
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    246 kcal
    12 %
  • Fat
    17,59 g
    25 %
  • of which saturated
    10,46 g
    52 %
  • Carbohydrates
    1,57 g
    1 %
  • of which sugar
    1,41 g
    2 %
  • Protein
    20,24 g
    40 %
  • Fibers
    0,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.