FRIJE

Name: Crispy chicken pasta salad with crunchy vegetables and Boursin sauce
Yield: 4 servings
Ingredients: 300 g of bow tie pasta; 500 g of chicken breast; 1 cucumber; 250 g of cherry tomato; 2 bell pepper; 1 red onion; 150 g of corn; 1 tablespoon of flat-leaf parsley; 1 tablespoon of olive oil; 1 teaspoon of sweet paprika; 1 teaspoon of garlic powder; 150 g of Boursin; 150 g of skyr; 1 lemon; salt (according to taste); pepper (according to taste)

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Crispy chicken pasta salad with crunchy vegetables and Boursin sauce

Public

Course: Main course

Preparation time: 0 minutes

Energy: 694 kcal / serving

Instructions

1. To make the pasta crispy
1 tablespoon of olive oil
Paprika
Garlic powder (if you accept it, otherwise remove it)
Salt, pepper
2. Light Boursin sauce
150 g of Boursin Garlic & Fine Herbs (or Shallot & Chive if you prefer to avoid garlic)
150 g of skyr or 0% fat Greek yogurt
Juice of half a lemon
1 to 2 tablespoons of water to thin the sauce
Pepper
Chives
3. Cook the pasta al dente, drain them, and let them cool.
4. Mix them with the oil, paprika, salt, and pepper.
5. Air Fryer: 200°C for 10 to 12 minutes, shaking the basket halfway through cooking.
6. Cook the chicken (pan or Air Fryer) then cut it into pieces.
7. Chop all the vegetables.
Mix the sauce ingredients until you get a creamy texture.
8. Assemble: vegetables + chicken + crispy pasta, then add the sauce just before serving.