FRIJE

Instructions

• 1.   Preheat the oven to 215°C/425°F.
• 2.   Place the salmon on a baking sheet and coat it with oil.
• 3.   Season with salt and pepper.
• 4.   Bake in the center of the oven for about 10 minutes, depending on the thickness of the fillet.
• 5.   Let it cool for about ten minutes before refrigerating for a minimum of 2 hours.
• 6.   Meanwhile, cook the rice.
• 7.   Let it rest in the refrigerator for at least 1 hour.
• 8.   Boil the eggs (10 minutes), then immediately cool them under cold water and set aside.
• 9.   When ready to serve, prepare the vegetables: grate the carrots, dice the celery, and finely chop the green onions.
• 10.   Put them in a salad bowl, add the rice and peas.
• 11.   Pour in the extra virgin olive oil and lemon juice and mix well.
• 12.   Check the seasoning.
• 13.   Transfer the rice salad to a plate.
• 14.   Cut the salmon into pieces and the eggs into quarters, then place them on top of the rice salad.
• 15.   Serve with mayonnaise.

Nutritional information *

Reference

• www.soscuisine.fr/recette/salade-saumon-riz