A potato salad with tuna, tomatoes, green beans, and olives with a homemade vinaigrette.
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Cyril Lignac's Potato Salad
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 510 kcal / serving
Instructions
- 1. Place the potatoes in a pot of salted water and cook for about 20 to 25 minutes at a simmer. Check the doneness with the tip of a knife. Once cooked, peel them.
- 2. In a salad bowl, crumble the tuna, add the green beans, the washed and diced tomatoes, the sliced olives, and the chopped chives.
- 3. Cut the potatoes into irregular pieces and add them to the mixture. Let it rest in the refrigerator.
- 4. For the vinaigrette, mix the mustard, vinegar, and gradually add the oil to obtain a thick sauce.
- 5. Add the vinaigrette to the potato salad and season with salt and pepper.
- 6. Mix well, then enjoy.
Ingredients for servings
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800 g of potato -
80 g of pitted black olive -
2 tunas -
2 beefsteak tomatoes -
5 sprig of chives -
2 tablespoon of mustard -
1 tablespoon of balsamic vinegar -
6 tablespoon of olive oil -
220 g of canned green bean -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value510 kcal26 %
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Fat30,91 g44 %
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of which saturated4,51 g23 %
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Carbohydrates36,95 g14 %
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of which sugar5,16 g6 %
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Protein19,04 g38 %
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Fibers6,52 g?
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More data
* As an indication, before cooking, RDA of the EU.