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Avocado Potato Salad

A simple and hearty salad, perfect for a friendly meal.

Public
Course: Side dish
Preparation time: 30 minutes
Cooking time: 40 minutes
Cost per serving: 0,99 €
Energy: 437 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the potatoes and cook them in boiling salted water for about 30 minutes. Drain, let cool, and cut into pieces.
  • 2.   Cook the eggs in boiling water for 10 minutes, refresh them, peel them, and cut them in half.
  • 3.   Finely chop the red onion and parsley. Add the eggs, diced ham, onion, and parsley to the bowl with the potatoes.
  • 4.   Add the avocado with lemon juice, cream, salt, and pepper. Add to the bowl and mix before serving.

Ingredients for servings

  • 6 potatoes
  • 4 eggs
  • 100 g of ham cubes
  • 1 avocado
  • 1 red onion
  • 4 sprig of parsley
  • 4 tablespoon of lemon juice
  • 2 tablespoon of sour cream
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    437 kcal
    22 %
  • Fat
    16,09 g
    23 %
  • of which saturated
    4,96 g
    25 %
  • Carbohydrates
    50,43 g
    19 %
  • of which sugar
    4,83 g
    5 %
  • Protein
    17,47 g
    35 %
  • Fibers
    7,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference