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Shrimp and Burrata Pasta in a Shamelessly Indulgent Version 😍

Pasta Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 20 minutes
Energy: 891 kcal / serving

Instructions

  • 1.   Shell and clean the shrimp, keep the heads and sauté them in olive oil with garlic and onion, deglaze with white wine, reduce and add the tomato paste and water,
  • 2.   Let simmer over medium heat for 10 minutes, then reduce the heat and add the cream, let simmer for 5 to 10 minutes,
    Strain the sauce, add cold butter, mix and adjust the seasoning,
  • 3.   Sear the shrimp over high heat, season, add the pasta cooked al dente to the sauce, add some of the shrimp and the chives, mix well,
  • 4.   Serve with the burrata, a drizzle of olive oil, a little more pepper and chives, enjoy immediately 😍

Ingredients for servings

  • 200 g of rigatoni
  • 300 g of scampi
  • 1 shallot
  • 2 garlic cloves
  • 1 teaspoon of tomato paste
  • 15 cl of white wine
  • 5 cl of water
  • 100 ml of cream
  • 25 g of butter
  • 1 burrata
  • 1 olive oil
  • 1 chives
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    891 kcal
    45 %
  • Fat
    44,7 g
    64 %
  • of which saturated
    30,42 g
    152 %
  • Carbohydrates
    79,06 g
    30 %
  • of which sugar
    6,25 g
    7 %
  • Protein
    26,9 g
    54 %
  • Fibers
    6,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.