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Savory mozzarella and ham cake

Public
Course: Main course
Preparation time: 45 minutes
Cost per serving: 0,38 €
Energy: 292 kcal / serving

Instructions

  • 1.   *Mix the eggs, milk, and oil, then gradually add the flour and yeast.
  • 2.   *Once the mixture is well combined, add the mozzarella in small pieces and the diced ham.
  • 3.   *Pour into a loaf pan.
  • 4.   Baking: Approximately 40 minutes at 180°C.

Ingredients for servings

  • 3 eggs
  • 200 g of flour
  • 5 cl of olive oil
  • 1 mozzarella ball
  • 100 g of ham cubes
  • 10 cl of milk
  • 1 bag of baking powder
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    292 kcal
    15 %
  • Fat
    14,77 g
    21 %
  • of which saturated
    4,7 g
    24 %
  • Carbohydrates
    24,51 g
    9 %
  • of which sugar
    1,8 g
    2 %
  • Protein
    14,37 g
    29 %
  • Fibers
    1,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.