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General Tso's Chicken

Crispy chicken cubes coated in a sweet and sour sauce with soy sauce, hoisin, and ginger (China).

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 17 minutes
Energy: 184 kcal / serving

Instructions

  • 1.   Place the chicken cubes in a bowl, add 2 tbsp of cornstarch, salt, and pepper, then mix to coat each piece evenly.
  • 2.   Preheat the Easy Fry for 3 minutes at 200°C. Place the chicken in the basket, spray with oil, and cook for 14 minutes at 200°C until crispy. During cooking, make sure to mix the chicken to brown evenly.
  • 3.   In a saucepan, mix soy sauce, hoisin sauce, sugar, rice vinegar, garlic, and ginger. Add 1 tsp of cornstarch diluted in a little water and stir to obtain a smooth sauce. Place over low heat and cook for 5 minutes.
  • 4.   At the end of the chicken cooking, place it in the sauce to coat it well. Serve hot, sprinkled with sesame seeds and green onions.

Notes & Suggestions

  • For a complete meal, place the chicken over a bowl of white rice.

Ingredients for servings

  • 500 g of chicken breast
  • 2 tablespoon of cornstarch
  • 2 tablespoon of soy sauce
  • 1 tablespoon of hoisin sauce
  • 2 tablespoon of brown sugar
  • 1 tablespoon of rice vinegar
  • 1 garlic clove
  • 1 teaspoon of grated fresh ginger
  • 1 teaspoon of sesame seed
  • 1 green onion
  • 1 drizzle of neutral oil (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    184 kcal
    9 %
  • Fat
    2,3 g
    3 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    9,75 g
    4 %
  • of which sugar
    ?
    ?
  • Protein
    30,14 g
    60 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.