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Chicken Pasta Salad

A quick and easy pasta salad, perfect for a light and tasty meal. The combination of chicken, vegetables, and eggs, mixed with light mayonnaise, offers a creamy texture and delicious flavor.

Pasta Cold Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 185 kcal / serving

Instructions

  • 1.   Pour the pasta into 1 liter of boiling salted water and cook for the time indicated on the package. Drain and rinse with cold water.
  • 2.   Place the eggs in a pot of water and bring to a boil. Let them cook for 10 minutes. Let cool, peel, and dice.
  • 3.   Cut the chicken into cubes and sauté in an oiled pan. Drain the peas, carrots, and green beans. Cut the green beans into pieces.
  • 4.   Mix all the ingredients in a salad bowl. Sprinkle with parsley before serving.

Ingredients for servings

  • 200 g of pâté
  • 80 g of chicken breast
  • 1 cup of pea carrot
  • 1 handful of canned green bean
  • 4 Eggs
  • 4 tablespoon of light mayonnaise
  • 1 tablespoon of parsley

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    185 kcal
    9 %
  • Fat
    14,26 g
    20 %
  • of which saturated
    5,29 g
    26 %
  • Carbohydrates
    2,34 g
    1 %
  • of which sugar
    0,62 g
    1 %
  • Protein
    11,52 g
    23 %
  • Fibers
    0,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference