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Shrimp, Surimi, and Vegetable Pasta Salad

A refreshing and easy-to-prepare pasta salad, perfect for large gatherings. It combines shrimp, surimi, and vegetables for a tasty and colorful dish.

Pasta Cold Public
Course: Main course
Preparation time: 30 minutes
Energy: 235 kcal / serving

Instructions

  • 1.   Cut all the vegetables into small pieces after cleaning them.
  • 2.   Shell the shrimp.
  • 3.   Cook the pasta in a pot of boiling water.
  • 4.   Mix the vegetables, corn, surimi, and shrimp in a salad bowl.
  • 5.   Zest the lemon and add it to the salad bowl, then mix.
  • 6.   Drain the cooked pasta and cool it with cold water.
  • 7.   Add the pasta to the salad bowl, season with salt, add a pinch of cayenne pepper, and mix.
  • 8.   Stir in 3 tablespoons of mayonnaise and 2 tablespoons of ketchup.
  • 9.   Mix thoroughly, adjust the seasoning if necessary, and refrigerate.
  • 10.   Serve once well chilled.

Ingredients for servings

  • 500 g of pasta
  • 500 g of crevette rose
  • 1 bag of surimi
  • 1 green bell pepper
  • 2 tomatoes
  • 1 avocado
  • 1 cup of corn
  • 1 Cayenne pepper
  • 1 mayonnaise
  • 1 ketchup
  • 1 lime
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    235 kcal
    12 %
  • Fat
    4,11 g
    6 %
  • of which saturated
    0,88 g
    4 %
  • Carbohydrates
    39,76 g
    15 %
  • of which sugar
    12,09 g
    13 %
  • Protein
    6,34 g
    13 %
  • Fibers
    4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference