A tasty and easy-to-make pasta salad, perfect for a quick and budget-friendly meal. It combines pasta, bacon, red beans, and a homemade sauce for a complete and delicious dish.
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Bacon Pasta Salad
Instructions
- 1. Cook the pasta in a pot of water according to the package instructions. Drain and rinse under cold water.
- 2. Cook the red beans with their juice for 3 minutes and drain. Cook the bacon bits in a pan without browning them.
- 3. Blend 2 tomatoes into juice and strain it. In a salad bowl, mix lemon juice, vinegar, sour cream, peeled and crushed garlic, honey, and mustard. Add the tomato juice, season with salt and pepper, and mix well.
- 4. Add the beans, bacon, pasta, the remaining 2 tomatoes diced, oregano, and some sliced pickles. Mix again, cover the bowl with plastic wrap, and refrigerate for at least 1 hour.
Ingredients for servings
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300 g of pâté -
100 g of bacon cube -
250 g of canned red bean -
4 medium tomato -
1.5 teaspoon of dried oregano -
1 pickle -
2 tablespoon of Sherry vinegar -
2 tablespoon of lemon juice -
1 tablespoon of mustard -
2 tablespoon of sour cream -
1 tablespoon of honey -
2 garlic cloves -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value437 kcal22 %
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Fat30,05 g43 %
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of which saturated11,62 g58 %
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Carbohydrates20,66 g8 %
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of which sugar9,57 g11 %
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Protein21,33 g43 %
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Fibers6,56 g?
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More data
* As an indication, before cooking, RDA of the EU.