FRIJE

Instructions

• 1.   Cook the pasta in salted boiling water according to the package instructions, then drain and let it cool.
• 2.   In another pot, cook the peeled potatoes in salted boiling water for about 20 minutes. Check the doneness with a knife, then drain, let them cool, and cut them into cubes.
• 3.   Wash, peel, and seed the tomatoes, then cut them into small cubes. Slice the pickles thinly.
• 4.   In a salad bowl, mix the pasta, potato cubes, tomatoes, ham cubes, and hard-boiled eggs also cut into small cubes.
• 5.   Add the mayonnaise, season with salt and pepper, and mix well. Garnish with a few parsley leaves and serve chilled.

Nutritional information *

Reference

• www.cuisineaz.com/recettes/salade-de-pates-facon-piemontaise-60318.aspx