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Minced meat pie

A simple and flavorful pie inspired by French bistros, highlighting minced beef, onions, and tomatoes, all wrapped in puff pastry.

Quiche Meat Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 523 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Peel, wash, and chop the onion.
  • 3.   Sauté it in a pan with oil, add the minced meat and brown it for 5 minutes.
  • 4.   Add the tomatoes with their juice, let it simmer over low heat for 15 minutes to reduce the sauce by half.
  • 5.   Remove from heat, stir in the chopped parsley, season with salt and pepper.
  • 6.   Line a mold with parchment paper, fill it with puff pastry and pour in the mixture.
  • 7.   Cover with the second puff pastry, pinch the edges and brush with egg yolk.
  • 8.   Bake for 30 minutes and serve hot.

Ingredients for servings

  • 2 puff pastries
  • 1 cup of canned crushed tomatoes
  • 1 onion
  • 200 g of mince pork and beef
  • 1 parsley
  • 2 tablespoon of oil
  • 1 egg yolk
  • 1 green salad
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    523 kcal
    26 %
  • Fat
    31,35 g
    45 %
  • of which saturated
    17,56 g
    88 %
  • Carbohydrates
    48,82 g
    19 %
  • of which sugar
    5,6 g
    6 %
  • Protein
    8,28 g
    17 %
  • Fibers
    4,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference