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Chicken gratin

A simple and quick chicken gratin to prepare, ideal for a tasty family meal.

Gratin Chicken Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Energy: 418 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Cut the chicken into small pieces.
  • 3.   Peel and slice the onion, then sauté it for 5 minutes in a saucepan with the butter until golden brown.
  • 4.   Add the chicken pieces. Season with pepper.
  • 5.   For the béchamel sauce, melt the butter in a saucepan, add the flour and mix well.
  • 6.   Add the milk and mix over low heat until thickened.
  • 7.   Add the chicken mixture, pour into a gratin dish and cover with grated Gruyère cheese.
  • 8.   Bake for 30 minutes.

Ingredients for servings

  • 1 kg of chicken
  • 1 onion
  • 1 hazelnut butter
  • 1 grated Gruyère cheese
  • 1 nutmeg
  • 30 g of flour
  • 30 g of butter
  • 0.35 liter of milk
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    418 kcal
    21 %
  • Fat
    17,09 g
    24 %
  • of which saturated
    7,23 g
    36 %
  • Carbohydrates
    11,26 g
    4 %
  • of which sugar
    5,73 g
    6 %
  • Protein
    54,45 g
    109 %
  • Fibers
    0,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference